Weekdays (11:30am – 3:00pm)
Except Weekends and Holidays
All lunch entrees served with soup or salad choice of chicken, beef, pork or vegetable. (Seafood extra 1.00)
Pad Priew Warn (Sweet and Sour Sauce) $8.95
Sautéed with onions, cucumber, and pineapple.
Pad Prig King $8.95
Sautéed with chili paste, string bean, galangal, and lime leaves.
Pad Ga Prow (Basil Sauce) $8.95
Sautéed with onions, bell peppers, chili, and basil.
Pad King (Ginger Sauce) $8.95
Sautéed with ginger, scallions, onion, and mushrooms.
Pad Ma Muang $8.95
Sautéed with cashew nuts, onions, and water chestnuts.
Pad Puk Ruam $8.95
Sautéed with assorted vegetables and light soy sauce.
Pad Katiam (Garlic Sauce) $8.95
Sautéed with garlic and black pepper.
Red Curry or Green Curry $8.95
Simmered in coconut milk, red or green curry, bamboo shoots, lime leaves, basils, and bell pepper.
Pad Thai Thin Rice Noodle $8.95
Sautéed with eggs, dried tofu, scallions, bean sprouts, and peanuts.
Thai Fried Rice $8.95
Sautéed with onions, scallions, and thai soy sauce.
See Ew $8.95
Flat noodle with asian broccoli, eggs, and sweet soy sauce.
Basil Noodle $8.95
Spicy flat noodle with asian broccoli, onions, and chili pepper.