Authentic Thai Food
Family Owned Thai Restaurant in South RiverThai family serving authentic Thai cuisine. Friendly service. Cozy atmosphere. We usually offer BYOB, catering, parties and online delivery. Now open for online delivery and takeout orders.
What Customers Are Saying
"They have extremely friendly employees, big portions, and the food itself is just amazing."
"Had a great experience in this spot with my wife. The food comes out quickly and the customer service is just awesome. Prices are affordable."
"The food and service were beyond our expectations. I truly enjoyed the atmosphere of this spot. Extraordinary spot to take the family out for lunch."
If You Have Allergies
IMPORTANT NOTICEPlease inform us if you are allergic to any ingredient.
Thai Salad $4.95
Garden fresh vegetables with light peanut dressing.
Papaya Salad (spicy) $7.95
Shredded green papaya mixed with tomatoes, string beans, peanuts, garlic, lime juice and chili.
Yum Nuur (spicy) $8.95
Sliced charred steak, onion cucumber, chili pepper, and lime juice.
Larb (spicy) $8.95
Minced chicken, ground roasted rice, onion, chili, and lime juice.
Yum Seafood Salad (spicy) $10.95
Mixed of seafood tossed with chili, onion, lime juice, tomatoes, and cucumber.
Duck Salad (spicy) $10.95
Crispy duck, pineapple, hot red onion, ginger, chili, and lime juice.
FRIED RICE $10.95 / Shrimp $11.95
Choice of chicken, beef, pork, vegetables. (Seafood extra 2.00)
Basil Fried Rice (spicy)
Basil leaves, broccoli, egg, and chili.
Thai Fried Rice
Onion, scallion, egg and thai soy sauce.
Bangkok Fried Rice
Pineapple, cashew nut, raisin, tomato and eggs
NOODLES $10.95/ Shrimp $11.95
Choice of chicken, beef, pork, vegetables. (Extra large portion add 2.00)
Thin rice noodle sauteed with eggs, scallions, bean sprouts, and peanuts.
Spicy flat noodle with asian broccoli, onions, and chili pepper.
Flat noodle with asian broccoli, eggs, and sweet soy sauce.
Red or Green Curry Noodle New
Thin rice noodle with coconut curry and vegetables.
DUCK ENTREES $15.95
Deep fried Crispy Duck topped with:
Ga Praow Sauce (spicy) (Basil Sauce)
Sautéed with onions, bell peppers, chili, and basil.
Katiam Sauce (Garlic Sauce)
Sautéed with fresh garlic, black pepper and light sauce
Priew Warn Sauce (Sweet and Sour Sauce)
Sautéed with onions and pineapples.
Panang Sauce (spicy)
Topped with panang curry and lime leaves.
Makham Sauce (Tamarind Sauce)
FISH ENTREES (Seasonal price)
Deep fried Red Snapper topped with:
Pla Sam Rod (spicy) (Three Flavor Sauce)
Pla Priew Warn Sweet and Sour Sauce
Pla King (Ginger Sauce)
Pla Katiam Garlic sauce
Pla Panang (spicy) (Panang Curry Sauce)
Filet Siam Fish (spicy) Crispy Tilapia Filet with Chef’s Mystical Sauce
MEAT ENTREES $10.95 / Shrimp $11.95
Choice of chicken, beef, pork, shrimp or vegetables. (extra large portion, add 2.00)
Pad Priew Warn (Sweet and Sour Sauce)
Sautéed with onions and pineapple.
Pad Prig King (spicy)
Sautéed with chili paste, string bean, galangal, and lime leaves.
Pad Ga Prow (Basil Sauce) (spicy)
Sautéed with onions, bell peppers, chili, and basils.
Pad King (Ginger Sauce)
Sautéed with ginger, scallions, onion, and mushrooms.
Pad Ma Muang
Sautéed with cashew nuts, onions, and water chest nuts.
Pad Katiam (Garlic Sauce)
Red Curry (spicy)
Simmered in coconut milk, red curry, bamboo shoots, and lime leaves.
Green Curry (spicy)
Simmered in coconut milk, green curry, bamboo shoots, and lime leaves.
Mussamun Curry (spicy)
Brown curry with potatoes, onion, roasted peanuts in coconut milk.
Panang Curry (spicy)
Panang curry paste, string beans with coconut milk.
Pad Ga Praow (Basil Sauce) $10.95
Assorted vegetables, tofu, onions, bell pepper, chili and basil.
Pad King (Ginger Sauce) $10.95
Assorted vegetables with ginger, onion, scallion and mushroom.
Peanut Sauce $10.95
Assorted vegetables steamed and topped with creamy blend of coconut and peanut sauce.
Pad Kratiam (Garlic Sauce) $10.95
Assorted vegetables sautéed with garlic, black pepper and thai seasoning sauce.
Red or Green Curry $10.95
Assorted vegetables simmered in coconut milk, red or green curry, bamboo shoots, lime leaves, basil and bell pepper.
River Steak $16.95
Grilled sirloin steak with thai chili deep. Served with salad and fried rice.
Siam Shrimp $13.95
Deep fried shrimp with tamarind sauce.
Siam Chicken (spicy) $12.95
Deep fried chicken with three flavor sauce.
Shrimp Sate $13.95
Barbeque shrimp skewered. Served with peanut sauce and cucumber salad.
Chicken Peanut Sauce $12.95
Toped with creamy blend coconut and peanut sauce.
Kathy’s Chicken Special (spicy) $12.95
Sautéed with chef’s mystical sauce.
Tofu House (spicy) $10.95
Crispy fried tofu with three flavor sauce.
BBQ Pork With Sticky Rice (spicy) $12.95
Marinated with honey served with chili sauce.
Yellow Curry (spicy) $12.95
Exotic Thai spices curry with potato, onion, carrot and pepper.
Lard Na Pan Fried Noodle $12.95
Pan fried flat noodle topped with asian broccoli in special brown sauce.
River Thai Fried Rice $12.95
Special fried rice with chicken, cashew nuts, bean sprouts with egg in pad thai sauce.
Salmon Panang Curry (spicy) $15.95
Deep fried salmon served with panang curry and string beans.
Talay Thai (Shrimp & Calamari) (spicy) $15.95
Stir fried shrimp and calamari with roasted chili paste, onion and basil.
Fried Ice Cream $6.95
Ice Cream $4.00
Fried Banana $4.00
Fried Banana with Iced Cream $7.95
Sticky Rice With Mango $5.50
Sticky Rice With Custard $4.00
Warm Banana In Coconut Milk $4.00
White Rice $2.00
Brown RIce $2.00
Sticky Rice $2.00
Peanut Sauce $2.00
Fried Calamari $6.95
Tod Mun Pla $6.95
Cucumber Salad $3.00
Steamed Assorted Vegetables $5.95
Steamed Noodles $2.00
Tom Yum (spicy) $4.95
Shrimp or chicken in spicy herbal clear broth with lemon grass, mushroom, and lime juice.
Tom Kha Kai $4.95
Chicken in coconut milk, galangal, lime juice, and mushrooms.
Gang Jerd $4.95
Clear noodle with vegetables and tofu in mild soup.
Thai Ice Tea $3.00
Thai Ice Coffee $3.00
Lychee Juice $3.00
Coconut Juice $3.00
Hot Tea $2.00
Hot Coffee $2.00
Honey Lemonade $3.00
Spring Water $2.00